Each year I grow herbs and peppers in my backyard in containers. This year, I planted two tiny little jalapeño pepper plants I bought from the Home Depot back in March. I think I paid $1.50 for each and by September they are 3.5 feet tall and producing lots of peppers.
I leave them on the plant until they turn red and then harvest and keep in the refrigerator until I have enough. I think they taste better than the green peppers, maybe more mellow? For this recipe, I used a few large green jalapeños from the market to add some color. These are definitely not like my Cowboy candy. These are pickles. Great on a sandwich or as a, well, pickle!
Check em out.