It's that time of year. Tomato season. Tonight I made Arborio rice stuffed tomatoes. They are light, refreshing and taste like summer. Easy to make, it takes more time to prep than to bake. Here is how it works.
Showing posts with label black pepper. Show all posts
Showing posts with label black pepper. Show all posts
Wednesday, August 21, 2013
Eat This: Arborio Rice Stuffed Tomatoes
It's that time of year. Tomato season. Tonight I made Arborio rice stuffed tomatoes. They are light, refreshing and taste like summer. Easy to make, it takes more time to prep than to bake. Here is how it works.
Sunday, March 17, 2013
Savory Sunday: Parmesan-Cracked Black Pepper Shortbread Crackers
I have been making shortbread cookies for some time now. Barely sweet, buttery, nutty with pecans, walnuts or hazelnuts. I love the texture and the "not too sweet" nature of them. I also love a nice cracker. A little wine, a good cracker and some goat cheese? What's better?
I use the food processor to make the shortbread cookies so I thought, why not go for a savory cracker? See how I did it after the jump:
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