I grew up on the North coast of Florida. We had such wonderful, fresh and seemingly unlimited seafood to eat. I reminisced with my mom recently that I thought we were poor because we consumed so much seafood! I mean, it came from the end of the street, right out of the Intracoastal Waterway or a block up the street to the Atlantic Ocean. You can still, in our old neighborhood in North Beach, St. Augustine, wade out in the water with a screwdriver, break off a fresh oyster and eat that bad boy right where it came from. That fresh.
I know better now. I know we were blessed. We particularly loved blue crab. Usually just boiled and picked, and now, in all their glory, crabcakes. This is a new recipe I put together as I am limiting my carb intake so this really cuts it to the bone. Enjoy!
I love peanuts, peanut butter... whatever. I am avoiding wheat at the moment and my craving for cookie is hard to work out. I found this recipe and it came out pretty good! Not like a "regular" flour based peanut butter cookie, but pretty good as a substitute.
I didn't take photos of the mixing and measuring process but... well, it's pretty simple. One caveat: I got mine from the grocery in the "grind it yourself aisle". You don't want to use regular peanut butter because it has so much added stuff already, sugar, etc in it.
I
love fresh bread. I also like a good burger. When I wanted burgers
today I realized I had no buns. Bummer. But wait! How about a quick
and easy homemade hamburger bun in less than an hour? I know, you think I
am off my meds, but I am not. This recipe was adapted from this one at Taste Of Home.
