Hello. My name is Marc and I am a canning and preserving addict.
I admit it. Don't want to change it. Enjoy doing it and sharing with friends and neighbors. Today I made fresh blueberry jam. The blueberries came from a local farm here in North Texas and bought at the local Farmer's Market. I water processed the results and it turned out great! Next time I think I will do some spicy version, maybe a Jalapeño or other pepper infused variety.
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| Peach Apricot Ginger Jam |
I love the fresh fruit taste of the Spring. I went to the Farmer's Market and brought back some beautiful peaches, grown here in the DFW area. I knew I wanted something special, so I am paring them with dried Turkish apricots and ginger. Sweet and spicy with the ginger. It's delicious. This is a lower sugar recipe as well. The original called for 7 cups of sugar. I used 2 1/2. The use of Low-No Sugar Pectin has changed the way preserving works! Try this.
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