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Hello. My name is Marc and I am a canning and preserving addict.
I admit it. Don't want to change it. Enjoy doing it and sharing with friends and neighbors. Today I made fresh blueberry jam. The blueberries came from a local farm here in North Texas and bought at the local Farmer's Market. I water processed the results and it turned out great! Next time I think I will do some spicy version, maybe a Jalapeño or other pepper infused variety.
