 |
| Oh yes baby. Delicious: Clementine-Ginger-Habanero Marmalade. |
I enjoyed making the Orange-Ginger Marmalade so much I decided to take on a new batch. This time, I used Clementines. They're sweet, seedless and full of flavor. To give it a kick, I added ginger, this time in the form of candied ginger and three, yes THREE habanero peppers. Surprise! It was a little heat way back on your throat, but not "hot". Turned out to be delicious. And here's how it happened...
