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Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts
Wednesday, August 21, 2013
Eat This: Arborio Rice Stuffed Tomatoes
It's that time of year. Tomato season. Tonight I made Arborio rice stuffed tomatoes. They are light, refreshing and taste like summer. Easy to make, it takes more time to prep than to bake. Here is how it works.
Labels:
black pepper,
corn,
corn on the cob,
garlic,
Jalapenos,
olive oil,
Parmesan cheese,
recipe,
rice,
salt,
stuffed tomato recipe,
tomato
Saturday, June 22, 2013
Southern Style: Sweet & Savory Tomato Jam
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When sweet meets savory, delicious explosions happen. It's nature. Go with it. I love Summer; tomatoes, sweet and delicious. I want to save it for myself and to share with everyone I know. I found a tomato jam recipe, but it didn't really fit the flavor profile I was looking for. So I did what anyone would do: I made up my own. This is the result. Try it. The only thing it costs you is an afternoon.
Labels:
apple cider vinegar,
basil,
canning,
corriander,
cumin,
dark brown sugar,
ginger,
Jalapenos,
lemon juice,
onion,
recipe,
salt,
savory,
sugar,
Sweet,
thyme,
tomato,
Tomato jam recipe
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