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I love strawberries. Sweet. Tart. Pretty. Red. Come on, everyone likes strawberries, right? I've been on a jelly/canning/preserving kick over the past year and I thought, what could I do with strawberries? These Texas grown berries are delicious. They're pretty BIG too. I took a basic recipe from Susan Can Cook and modified it a bit. It came out really nicely. Delicious and tastes like "Summer". Try this. It's easy and delicious.
