|Classic Caprese Salad|
... I like to do a "put it all in a bowl" variety. I dice up the tomatoes and mozzarella, roll up the basil and cut in "chiffonade" - long thin strips. I added some fresh oregano from the backyard planters where the basil came from, some roasted garlic grey salt I buy from NapaStyle.com, throw in some EVOO and black pepper... delicious.
|My Caprese Salad|