HIMALAYAN SALT BLOCK
This 8"x8"x2" Precambrian crystal is harvested from the foothills of the Himalayas. Use it as a serving tray to infuse a subtle salt flavor into vegetables, fruits and cheeses. Cold-cure carpaccio or sushi-grade fish right in front of your eyes. Or heat it to 500 degrees on your stove or grill to sear vegetables, meat or fish. Watch how...
|Finishing Salt Selection|
ARTISAN SALT SET
These three artisan salts will change your palette. Red Alder Smoked salt adds a smoky flavor to your food. Rosemary Flake adds a woody herb flavor to your lamb or ice cream. The Fleur de Sel improves upon the old standard.
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BONUS: $25 to RARE CUTS
New Orleans' Rare Cuts takes care in delivering premium ranch-to-table cuts of chicken, steak, pork, lamb and more. Herbivores can find solace in their seasonings and marinades for the perfect BBQ.