|GENTLY Boil These Puppies!|
I boil together 4 quarts of water, a quarter cup of Old Bay Seasoning, a lemon cut in quarters, a bay leaf and a few peppercorns. When they get to a rolling boil, drop in the shrimp (I used a little over a pound) and boil for 4 minutes. NO LONGER. Remove them to a container filled with ice and let them cool.
|BRRR! Ice them down immediately!|
While the shrimp cool, I make a cocktail sauce that is a little different. First off, I hate bottled cocktail sauce. Please, PLEASE don't do it to yourself. Make a quick sauce with your own twist. Here's mine:
|Great Ingredients Make Great Sauce|