Saturday, August 11, 2012

Delicious: Peach, Blackberry and Raspberry Cobbler

Once in awhile I just get the urge for something decadent, satisfying and seasonally appropriate.  Thus tonight's cobbler. It is so good, you will have to really resist the urge to immediately dig in when it comes out of the oven.  But wait.  15 minutes won't kill you and it's worth the wait.  Serve it up with some frozen vanilla yogurt or vanilla ice cream.. delicious.

Peach, Blackberry and Raspberry Cobbler
(adapted from Cooking Light 2008)

  • 1/2 cup melted butter
  • Cooking spray
  • 2 fresh peaches peeled and diced into "berry sized" piece
  • 6oz. fresh blackberries (one container)
  • 6oz. fresh raspberries (one container)
  • 1 cup plus 1 tablespoon all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon 
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk 
Preheat oven to 350°. Pour 1/4c melted butter into the bottom of a 2-3 quart dish coated with cooking spray. Combine peaches, blackberries, raspberries, 1/2 teaspoon cinnamon, 1/2 teaspoon ground ginger and 1 tablespoon flour in a large bowl. Add 1/4 cup sugar and toss to combine. Pour mixture into prepared baking dish. Combine 1 cup flour, 3/4 cup sugar, baking powder, and salt in a large bowl; mix with a whisk. Add remaining 2 tablespoons melted butter and milk, stirring with a whisk. Pour batter evenly over fruit mixture. Bake at 350° for about an hour until golden brown. Let sit for 15 minutes before you dig in.

No comments:

Post a Comment

Don't be afraid... I won't bite. Talk to me.