Eat This: Easy Peasy Fajitas

Everyone in Texas has their own recipe for fajitas.  Well, almost everyone.  Mine is pretty simple.  I think many fajitas I've had over the years are unnecessarily complicated flavor-wise. Try these and I promise you will make your own take on them as well.  I am afraid the only process photos I have are cooking photos.  I had a lot going on today and the prep isn't necessarily photo worthy anyway!  Try this.

Eat This: Fish Friday - Maple Mustard Salmon

Stone Ground Mustard and Maple Glazed Salmon

I love salmon. When the wild caught, Copper River Salmon is available, I am always a step away from a feast.  Tonight, I made something a little different; Mustard-Maple Glazed Roasted Salmon.  It was DELICIOUS and so easy. 

Sadly, I was very lazy and only have the final product photographed, but I'll walk you through the process.