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Showing posts with label skirt steak. Show all posts
Showing posts with label skirt steak. Show all posts
Wednesday, July 31, 2013
Eat This: Easy Peasy Fajitas
Everyone in Texas has their own recipe for fajitas. Well, almost everyone. Mine is pretty simple. I think many fajitas I've had over the years are unnecessarily complicated flavor-wise. Try these and I promise you will make your own take on them as well. I am afraid the only process photos I have are cooking photos. I had a lot going on today and the prep isn't necessarily photo worthy anyway! Try this.
Labels:
beef,
chili paste,
chili powder,
cumin,
fajitas,
Fajitas recipe,
lime,
Mexican recipe,
oil,
peppers,
recipe,
skirt steak,
skirt steak recipe,
steak,
Texas recipe,
TexMex,
thai chili paste
Monday, April 16, 2012
Houston Eats: The Grove
I am in Houston on business this week and am lucky enough to be close to one of my favorite restaurants: The Grove.
The architecture is the "other star" besides the food. Architecturally stunning. Very mid-century modern. Plopped down smack dab in the middle of this beautiful park setting. It's pretty awesome. I love this building.
I could convert this thing into a house in a heartbeat.
The grilled skirt steak... in a word? Succulent. And can you tell me where in the world you can get world class food for a $15 entree? Really? I've ordered it four times in the past. I first had it with fries smothered in chili, but now, it is more traditionally served with Chiliquiles! I love it.
If you find yourself in Houston, give it a try. You will not be disappointed. The staff is friendly. The drinks are stiff and well made. The scenery, including the clientele is pretty nice. It's definitely a repeat performance.
The Grove is right across the driveway from the Houston Hilton and really close to the convention center. It is located on the South end of Houston’s12-acre urban park, Discovery Green. The Grove is the definitive see-and-be-seen culinary hotspot in Houston’s urban core and has redefined downtown dining since opening in January 2008. The architecture is the "other star" besides the food. Architecturally stunning. Very mid-century modern. Plopped down smack dab in the middle of this beautiful park setting. It's pretty awesome. I love this building.
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| The Grove - Interior |
I could convert this thing into a house in a heartbeat.
The grilled skirt steak... in a word? Succulent. And can you tell me where in the world you can get world class food for a $15 entree? Really? I've ordered it four times in the past. I first had it with fries smothered in chili, but now, it is more traditionally served with Chiliquiles! I love it.
![]() |
| Grilled Skirt Steak with Chilaquiles! |
If you find yourself in Houston, give it a try. You will not be disappointed. The staff is friendly. The drinks are stiff and well made. The scenery, including the clientele is pretty nice. It's definitely a repeat performance.
Labels:
chilaquiles,
Houston,
restaurant,
skirt steak,
The Grove
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