Everyone in Texas has their own recipe for fajitas. Well, almost everyone. Mine is pretty simple. I think many fajitas I've had over the years are unnecessarily complicated flavor-wise. Try these and I promise you will make your own take on them as well. I am afraid the only process photos I have are cooking photos. I had a lot going on today and the prep isn't necessarily photo worthy anyway! Try this.
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When sweet meets savory, delicious explosions happen. It's nature. Go with it. I love Summer; tomatoes, sweet and delicious. I want to save it for myself and to share with everyone I know. I found a tomato jam recipe, but it didn't really fit the flavor profile I was looking for. So I did what anyone would do: I made up my own. This is the result. Try it. The only thing it costs you is an afternoon.
