Eat This: Easy Tempura

Shrimp, broccoli and green bean tempura

I love tempura.  Hot. Crisp. Light.  I also hate cleaning up after making it, but sometimes the sacrifice is worth the trouble.  Tonight I made shrimp, broccoli and green bean tempura with a VERY simple tempura batter.  You should try this some time. It's delicious.  I'm also including a uber easy knockoff on the Bonefish Grill's Bang Bang sauce, which I love along side the shrimp.  Ponzu right out of the bottle is awesome on the veggies.