| Shrimp, broccoli and green bean tempura |
I love tempura. Hot. Crisp. Light. I also hate cleaning up after making it, but sometimes the sacrifice is worth the trouble. Tonight I made shrimp, broccoli and green bean tempura with a VERY simple tempura batter. You should try this some time. It's delicious. I'm also including a uber easy knockoff on the Bonefish Grill's Bang Bang sauce, which I love along side the shrimp. Ponzu right out of the bottle is awesome on the veggies.