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| Fresh Rolled Biscuits with Clementine-Habanero-Ginger Marmalade |
These are wonderful biscuits that I adapted from Joy
of Cooking. It is a very simple basic recipe that only has 5 ingredients.
I like a more “layered”
biscuit so I actually turn them out onto a floured surface (my kitchen island
has a SileStone top which is great for baking) and knead them turning 5 or 6
times only. Don’t overwork them or they
get tough and won’t rise as nicely. This
basic recipe can also be used as the top for pot pies and is REALLY delicious
if you add a ½ cup of finely grated Parmesan for that purpose. Enjoy!
