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| The Final Product |
Growing up in the Deep South in Northern Florida, I had a lot of biscuits. Family members from Southern Georgia often baked the most delicious things I have ever tasted. Some of the biscuits were called "Cat Heads" because of their size... these could surely be called catheads - they are huge and fluffy with a nice bottom snap to the crust.
Buttery and delicious, not for the faint of heart nor an every day thing, so indulge and get back on that treadmill later! This recipe adapted from Saveur Magazine's article featuring the Island Creek Oyster Bar in Boston.
