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Showing posts with label olive oil. Show all posts

Monday, September 2, 2013

Eat This: Herbed Focaccia

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This summer we used a lot of the herbs we grow in the back yard. Basil, rosemary, lemon thyme, German thyme, chives, mint and oregano. ...

Wednesday, August 21, 2013

Eat This: Arborio Rice Stuffed Tomatoes

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It's that time of year. Tomato season. Tonight I made Arborio rice stuffed tomatoes. They are light, refreshing and taste like sum...

Sunday, March 24, 2013

Sunday Supper: Shrimp & Green Grits

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OK. It sounds a little out of the or dinary, but these creamy, buttery, cheesy grits are delicious on th eir own loaded with butter, cre...

Tuesday, November 20, 2012

#boxofawesome: November's Bespoke Post Shipment

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Bespokepost.com I've told you all before how much I enjoy my monthly "Box Of Awesome" from BespokePost.com. This mo...

Saturday, September 29, 2012

Recent Obsession: Focaccia

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Maybe because I have elected to limit my wheat intake, or maybe just because I like bread, lately I have become obsessed with that beautiful...

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