Showing posts with label lemon. Show all posts
Showing posts with label lemon. Show all posts
Tuesday, August 20, 2013

Eat This: Orange Pound Cake

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One of my favorite cakes is Lemon Pound Cake. The one I made and posted HERE was well received by friends and family alike.  Coming fro...
Friday, July 19, 2013

Eat This: Fish Friday - Maple Mustard Salmon

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Stone Ground Mustard and Maple Glazed Salmon I love salmon. When the wild caught, Copper River Salmon is available, I am always a step...
1 comment:
Saturday, July 6, 2013

Eat This: Fresh Blueberry Jam

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Hello.  My name is Marc and I am a canning and preserving addict.   I admit it.  Don't want to change it. Enjoy doing it and ...
2 comments:
Saturday, June 15, 2013

Eat This: Peach Apricot Ginger Jam

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Peach Apricot Ginger Jam I love the fresh fruit taste of the Spring.  I went to the Farmer's Market and brought back some beautifu...
Wednesday, May 29, 2013

Eat This Now: Strawberry Lemon Ginger Jam

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I love strawberries.  Sweet. Tart. Pretty. Red.  Come on, everyone likes strawberries, right?  I've been on a jelly/canning/preserv...
Saturday, May 25, 2013

Let's Eat Cake: Lemon Pound Cake

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I love lemon anything. Cake. Cookies. Whatever.  I found a recipe and modified it and this was the outcome.  I gave our neighbors half o...
2 comments:
Wednesday, February 13, 2013

Preservation II: Clementine-Ginger-Habanero Marmalade

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Oh yes baby.  Delicious: Clementine-Ginger-Habanero Marmalade. I enjoyed making the Orange-Ginger Marmalade so much I decided to take o...
Sunday, February 3, 2013

Preservation: Orange-Ginger Marmalade

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Orange-Ginger Marmalade I tried canning in N o vember of 2011 for the first time when I made Chili Piquin Jelly .  It turned out w...
Saturday, February 2, 2013

Eat This: Lemon Sour Cream Cake

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I am crazy about lemons. In almost anything; freshly squeezed over a pork chop - a wedge served with my fried chicken .... anything.  De...
2 comments:
Sunday, December 9, 2012

Eat This: Sunday Fish

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Italian salmon with tomatoes and herbs and redfish in lemon butter. Two fish for dinner this evening:  one redfish, pan roasted in a si...
Saturday, October 13, 2012

Saturday Eats: Lemon Buttermilk Cake

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I love lemon cake.  I adapted this recipe from Ina Garten and really like it.  Next time, I will do it 5 minutes less, but, this is deliciou...