Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts
Sunday, June 28, 2015

Eat This: Summer Herb and Tomato Focaccia

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Summer Herb and Tomato Focaccia I grow a lot of herbs and veggies in containers on my patio. Chili Piquin Peppers (RIDICULOUSLY ho...
Sunday, September 15, 2013

Eat This: Pickled Peppers

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Each year I grow herbs and peppers in my backyard in containers.  This year, I planted two tiny little jalapeño pepper plants I bought...
1 comment:
Wednesday, August 21, 2013

Eat This: Arborio Rice Stuffed Tomatoes

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It's that time of year. Tomato season.  Tonight I made Arborio rice stuffed tomatoes. They are light, refreshing and taste like sum...
Saturday, July 27, 2013

Savor The Summer: Garlic Ginger Pepper Jam

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I love the taste of Summer from the fresh corn to the nice fiery hot Jalapenos I grow in the back yard.  I also like grilled meats and t...
Sunday, March 24, 2013

Sunday Supper: Shrimp & Green Grits

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OK. It sounds a little out of the or dinary, but these creamy, buttery, cheesy grits are delicious on th eir own loaded with butter, cre...
Saturday, March 2, 2013

Eat This: Gingered Sweet Pickled Jalapenos aka "Cowboy Candy"

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  I made candied jalapenos aka "Cowboy Candy" here in the past.  Click HERE for the original recipe with step - by -...
Sunday, January 20, 2013

Eat This: Pork Filled Asian Dumplings

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I love Asian dumpling.  Pot stickers are a favorite and this is my own interpretation.  I used this as a boiled dumpling, but you can al...
Thursday, January 10, 2013

Eat This: Jambalaya with Shrimp and Andouille Sausage

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Jambalaya With Shrimp and Andouille Sausage I love New Orleans and all the food associated therein.   One of my favorit...
1 comment:
Monday, December 31, 2012

Holiday Food: Perfect Rib Roast

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11 Pound Beef Rib Roast I love a good beef rib roast.  Dark and crusty on the outside, succulent and rare inside.  For years I was disa...
Saturday, September 29, 2012

Recent Obsession: Focaccia

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Maybe because I have elected to limit my wheat intake, or maybe just because I like bread, lately I have become obsessed with that beautiful...